Beefy Cornbread Casserole
A BBQ twist punches up this casserole recipe of a time-honored family favorite. Quick and easy, this hearty dish is perfect for a busy weeknight meal where you need dinner on the table in a flash. Beefy Cornbread Casserole is simply fantastic.
Serves4
Preparation Time15 min
Cooking Time25 min
Cooking MethodCasserole
Ingredients
- 1 pound ground beef
- 1 can (about 15 ounces) - red kidney beans, rinsed and drained
- 1 can (10.75-ounces) - Campbell's Beef Gravy
- 1/2 cup barbecue sauce
- 1 (8-ounces) box of corn muffins
Instructions
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Heat the oven to 375 degrees F.
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Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
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Stir the beans, gravy and barbecue sauce in the skillet. Pour the beef mixture into a 2-quart shallow baking dish. Mix the corn muffin mix according to the package directions. Drop the batter by spoonfuls onto the beef mixture.
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Bake for 25 minutes or until the topping is golden brown.
