Beefy Sour Cream Noodle Bake

By: Lori from Who Needs A Cape?

By: Lori from Who Needs A Cape?

Creamy egg noodles, beef and cheese combine to create one of those hearty meals you won't soon forget in this awesome Beefy Sour Cream Noodle Bake recipe. A completely satisfying meal that will remind you of grandma's home cooking, this noodle casserole has the added benefit of a half of a cup of sour cream to make the dish deliciously rich and flavorful. The recipe serves six, so you'll be able to feed your entire family, or have plenty of leftovers for the next day. Either way, we're sure this beef casserole will go over big in your house!

Notes

Wouldn't this be perfect to bring to a potluck? Find more portable dishes in our free eCookbook, Easy Potluck Recipes: 21 Pasta Casserole Recipes.

Click here for the recipe

Serves6

Cooking MethodOven, Casserole

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AuntKarolyn

Apr 12, 2018

This Beefy Sour Cream Noodle Bake is such an interesting combination of flavors. I honestly would never think of sour cream, cottage cheese, and sharp cheddar cheese together, but they come together beautifully in this recipe. This recipe is a winner, and a welcome addition to my dinner repertoire. You need to give it a try, your family will love it.

trishclark529

Feb 15, 2018

I love casseroles. They are so easy to whip up after a long day, relax while they are cooking, and have dinner on the table just in time for everyone to be hungry. This recipe is great for that. It is delicious also! It is so creamy and filling. The only thing I did was slightly under cook the egg noodles. That way they can finish cooking in the oven, and be perfect when they come out. This is definitely a keeper recipe!

Janice L

Jan 27, 2017

This is a quick and easy recipe that will get dinner on the table in no time at all! For my version, I would use lean ground beef, no salt added tomato sauce, lite sour cream, low-fat cottage cheese, and reduced-fat cheddar cheese. Since I like leftovers, I would double the recipe. The egg noodles need to be drained while they are a bit underdone because they will continue to cook in the oven. Then, the pasta will be a good consistency when the meal is served.