Name: Broccoli Cheese Casserole
Ingredients: 1 can Cheddar cheese soup; 1/2 can water; 2 cup cooked rice; 1 cup Cheddar cheese, shredded; 2 (10-ounces) packages of frozen broccoli, thawed and drained; 1/2 teaspoon garlic powder; 4 to 6 slices dark pumpernickle bread, torn into small pieces; 3 tablespoon melted butter (or less, to taste)

Broccoli Cheese Casserole

If you don't have a lot of time to make dinner, Broccoli Cheese Casserole is a great choice for you. Your family will enjoy this delicious dish and you will too because of how easy it is to make. A great casserole recipe, you'll love it.

Cooking MethodCasserole

Ingredients

1 can Cheddar cheese soup
1/2 can water
2 cups cooked rice
1 cup Cheddar cheese, shredded
2 (10-ounces) packages of frozen broccoli, thawed and drained
1/2 teaspoon garlic powder
4 to 6 slices dark pumpernickle bread, torn into small pieces
3 tablespoons melted butter (or less, to taste)

Instructions

Preheat the oven to 350 degrees F.
Mix the first five ingredients well, and transfer to a greased casserole dish. Bake for 20 minutes.
Meanwhile, mix the bread with the melted butter. Cover the broccoli mixture with the bread pieces, and bake for 10 more minutes or until the bread is browned.