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Cheese Spaetzle Recipe (Kaesespaetzle)
"Cheese Spaetzle Recipe (Kaesespaetzle) is a delectable German dish that you can serve as a side dish or as a complete meal all on its own. It is like taking macaroni and cheese to another level. A gorgeous egg noodle wrapped up in Jarlsberg cheese and served with a scattering of caramelized onions. Ooey, gooey, cheesy decadence!! You will be wanting to make this right away! All you are going to need is a spaetzle maker which can be purchased quite inexpensively."
Why You'll Love This Casserole Recipe
There are so many reasons why you should make this Cheese Spaetzle Recipe (Kaesespaetzle) for your next meal!
First of all, who doesn't love ooey, gooey, cheesy decadence? This dish takes macaroni and cheese to a whole new level with the rich and creamy Jarlsberg cheese enveloping the egg noodles. It's comfort food at its finest and is sure to satisfy any cheese lover's craving.
Secondly, the caramelized onions add a deliciously sweet and savory flavor that complements the cheesy goodness of the spaetzle perfectly. It adds a depth of flavor that takes this dish from ordinary to extraordinary.
Not to mention, Cheese Spaetzle is incredibly easy to make! With just a few simple ingredients and a spaetzle maker, you can have this dish on the table in no time. It's perfect for a weeknight dinner or a special occasion when you want to impress your friends and family with your cooking skills.
And lastly, this dish is versatile and can be served as a side dish or as a complete meal on its own. Whether you're looking for a hearty side to accompany your favorite protein or a satisfying vegetarian main course, Cheese Spaetzle has you covered.
So what are you waiting for? Grab a spaetzle maker and get ready to indulge in the deliciousness of Cheese Spaetzle! Your taste buds will thank you.
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Edmund K
Apr 02, 2017
I've had spaetzle before and really liked it, so this recipe is definitely going on my must-make list. I love macaroni and cheese and this variation just looks incredibly delicious. It's a great side dish, but I think I might turn it into an entree by adding bacon or ground beef to the spaetzle layers. Thanks for posting this great version of mac and cheese.
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