Cheesy Bacon Brussel Sprouts Casserole

"This incredibly delicious casserole has lots of flavors in it that meld together and create one amazing side dish. If you’re looking for a way to use brussels sprouts other than boiling or roasting them, this is it. Cheesy Bacon Brussels Sprouts Casserole is made with two cheeses, Parmesan and Cheddar. The sauce is made with half and half. And then there’s the bacon! The only bacon my husband allows in the house is thick cut, you can use thinner cut if you like. You can use fresh or frozen thawed brussels sprouts in the recipe. I always buy frozen to have on hand in the freezer, that’s what I used. I thawed them before I made the recipe. Cheesy Bacon Brussels Sprouts Casserole… This cheesy, creamy, bacon laden brussels sprouts casserole is a great out of the ordinary side dish perfect for family and holiday dinners, ENJOY!"

Why You'll Love This Casserole Recipe

There are so many reasons why you should make this Cheesy Bacon Brussel Sprouts Casserole recipe for your next family or holiday dinner.

First and foremost, this casserole is incredibly delicious and packed full of flavor. The combination of brussels sprouts, bacon, Parmesan and Cheddar cheeses, and creamy sauce is simply mouthwatering.

Secondly, this recipe is a great way to switch up your usual brussels sprouts preparation. Instead of boiling or roasting them, this casserole provides a unique and tasty twist on a classic side dish.

Another reason to make this recipe is that it is super easy to put together. Whether you use fresh or frozen brussels sprouts, this casserole comes together quickly and easily, making it perfect for those busy weeknights or holiday gatherings.

Additionally, this Cheesy Bacon Brussel Sprouts Casserole is a crowd-pleaser. The combination of cheesy, creamy, and bacon flavors is sure to be a hit with friends and family alike.

Finally, this casserole is a great way to sneak some veggies into your meal. With the addition of brussels sprouts, you can feel good about serving this dish alongside your main course.

So go ahead and give this recipe a try – it's sure to become a new favorite at your dinner table!