Name: Cheesy Melt Rice Casserole
Cook time: 30 min
Ingredients: 2 cup water; 1 cup long grained rice; 1 tablespoon bouillon; 16 ounce sour cream; 1 1/2 cup Colby cheese, grated; 1 cup Monterey jack cheese, grated; 4 ounce green chiles, chopped; 1/2 cup red pepper, chopped; salt and pepper to taste

Cheesy Melt Rice Casserole

1 Comment

This Cheesy Melt Rice Casserole is easily one of the best easy casserole recipes for dinner. Two different kinds of cheese, sour cream and a little bit of spice all blend to make a delicious combination. Also it pairs well with several different main dishes.

Cooking Time30 min

Cooking MethodCasserole

Ingredients

2 cups water
1 cup long grained rice
1 tablespoon bouillon
16 ounces sour cream
1 1/2 cup Colby cheese, grated
1 cup Monterey jack cheese, grated
4 ounces green chiles, chopped
1/2 cup red pepper, chopped
salt and pepper to taste

Instructions

Preheat oven to 350 degrees F.
In a medium saucepan combine water, rice and bouillon, bring to a boil, reduce heat and simmer about 15 minutes until tender.
In a small bowl combine all ingredients, reserving 1/2 cup of the Colby.
Turn rice/cheese mixture into greased casserole dish and bake for 25 minutes, top with remaining cheese and bake another 5 minutes to melt.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Janice L

Apr 07, 2017

This is a quick and easy rice casserole that I would probably enjoy. Anything that includes cheese is always pretty good. For this recipe, I would use lite sour cream, and reduced fat versions of the Colby and Monterey Jack cheeses, if available. Also, since I don't like my food really spicy, I would use mild green chiles.