Name: Cheesy Vegetable Casserole
Ingredients: 1 small bag frozen vegetables (corn, green beans, potatoes, carrots); 3/4 cup butter, melted; 1/2 cup onion, chopped; 1 package butter crackers, crushed; 1 cup cubed Velveeta cheese; 1 cup shredded Cheddar cheese

Cheesy Vegetable Casserole

This Cheesy Vegetable Casserole is a great way to get your veggies in! Everyone will forget about the main dish with these flavorful vegetables on the table. Cheese and crushed crackers make this a must-try easy casserole recipe.

Cooking MethodOven, Casserole

Ingredients

1 small bag frozen vegetables (corn, green beans, potatoes, carrots)
3/4 cup butter, melted
1/2 cup onion, chopped
1 package butter crackers, crushed
1 cup cubed Velveeta cheese
1 cup shredded Cheddar cheese

Instructions

Pre-heat oven to 350 degrees F.
Boil the vegetables until tender. Drain.
Put vegetables in casserole dish and add melted butter; stir. Add cubed Velveeta and Cheddar cheese.
Top with crushed crackers and additional melted butter. Bake for about 20 minutes.