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Chicken Casserole In Oven
Chicken Casserole In Oven
"An easy to cook dish which is ideal for the colder months of the year. Easy to find ingredients and cheap to make. Just leave it in the oven and forget about it for 2 hours!Main ingredients are chicken, potatoes, white wine and frozen or tinned carrots and peas. So if you are looking for an easy and cheap dish to feed your family this autumn and winter then you gotta try this, you will love it!"
NotesEnjoy…
Serves2 People
Preparation Time2 hr
Cooking Time2 hr
Cooking Vessel Size30cm x 20cm
Ingredients
- 400 400g Chicken pieces
- 2 Large potatoes
- 1 Tin Mixed peas and carrots
- 20 20cl White wine
- 2 Garlic cloves
- Olive oil
- Salt
- Black pepper
- 1 tablespoon Chicken seasoning powder
- 1 tablespoon Chicken gravy powder
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Finely chop the garlic.
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Cover the base of a small cooking pot with oil and gently fry the garlic until golden brown.
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Add a 1 tablespoon of chicken gravy powder, 1 tablespoon of chicken seasoning powder, the wine and water. Stir and boil on high heat for 5 minutes.
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Place the pieces of chicken in an oven dish of an approximate size of 30cm by 20cm. Also add the potatoes and the mixed carrots and peas. Sprinkle some salt and pepper.
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Grab the small cooking pot and pour the contents over the chicken, potatoes and vegetables.
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Cover with tin foil and place in the oven at 200c for 90 minutes.
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