Chicken Rice Enchilada Casserole

"This dinner is so satisfying and good. It’s got all the Mexican flavors I love, but it’s simpler than making enchiladas. I liked the rice substitution a lot, and this recipe would actually be good for using up leftover rice and/or cooked chicken when you have those on hand. It’s also born for potlucks because it’s crowd pleasing and easy to transport. This one will be making a repeat performance at our house very soon. I hope you enjoy it too!"

Why You'll Love This Casserole Recipe

There are so many reasons why you should make this Chicken Rice Enchilada Casserole recipe for your next meal! First of all, the flavors in this dish are absolutely delicious - all the Mexican flavors you love, but with the simplicity of a casserole. The combination of tender chicken, flavorful enchilada sauce, gooey cheese, and fluffy rice creates a dish that is incredibly satisfying and tasty.

One of the best things about this recipe is how easy it is to make. With simple ingredients and minimal prep work, you can have this casserole in the oven in no time. Plus, it's a great way to use up leftover rice and cooked chicken, making it a practical and budget-friendly option for busy weeknights.

This Chicken Rice Enchilada Casserole is also perfect for feeding a crowd. Whether you're hosting a potluck, having friends over for dinner, or just cooking for your family, this recipe is sure to be a hit. It's easy to transport, so you can take it with you wherever you go.

Overall, this casserole is a versatile and delicious dish that is sure to become a favorite in your household. Whether you're looking for a quick and easy weeknight meal or a crowd-pleasing dish for a special occasion, this Chicken Rice Enchilada Casserole recipe is a must-try. We hope you enjoy making and eating it as much as we do!

Preparation Time30 min

Cooking Time30 min