Classic Country Corn Casserole
Try this Classic Country Corn Casserole for a delicious recipe the entire family is sure to love! The corn and bacon combination makes this one of the best comfort casserole recipes you'll find. It's simple to make and is ready in under 30 minutes!
Cooking Time25 min
Cooking MethodCasserole, Slow Cooker
Ingredients
- 1 pound bacon, diced
- 2 cups bread crumbs
- 1/4 cup onion, minced
- 1/2 cup green pepper, chopped
- 2 cans (16.5-ounce) cream style corn
Instructions
- Preheat oven to 350 degrees F.
- In a skillet, fry the bacon until lightly browned. Remove and set aside.
- Pour 1/8 to 1/4 cup of the bacon drippings over bread crumbs; set aside. Discard all but 2 tablespoons of remaining drippings.
- Saute onion and green pepper until tender. Stir in corn and bacon.
- Spoon into a 1 quart baking dish; sprinkle with crumbs.
- Bake untli bubbly and heated through, about 20-25 minutes.
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