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Corn Casserole
Corn Casserole
"This corn casserole is sweet like cornbread, but savory thanks to the delicious buttery taste. It's soft, fluffy, and baked to a beautiful golden brown with nice crisp edges. Corn casserole is a classic side dish made with 6 simple ingredients including Jiffy cornbread mix, creamed corn, whole kernel corn, sour cream, butter, and eggs. Corn casserole is the perfect middle ground between sweet and savory. It has the best of both worlds. Sweet like cornbread, but savory thanks to the delicious buttery taste. It’s soft, fluffy, and baked to a beautiful golden brown with nice crisp edges. "
Serves15
Preparation Time5 min
Cooking Time55 min
Cooking MethodOven
Cooking Vessel Size8x8 Baking Dish
Ingredients
- 8 1/2 ounces Jeffey Cornbread Mix
- 14 3/4 ounces Creamed Corn
- 14 3/4 ounces Whole Kernel Corn
- 1 cup Sour Cream
- 1 cup Salted Butter
- 2 Eggs
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Preheat the oven to 350F. Spray the baking or casserole dish with non-stick spray.
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Visit https://amandascookin.com/corn-casserole/ for full printable recipe.
