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Creamy Scalloped Potatoes And Ham
Creamy Scalloped Potatoes And Ham
"I love potatoes, mashed, baked, au gratin, you name it, I’ll eat it. But this recipe for scalloped potatoes and ham is probably one of my all time favorites. My grandma used to make this all the time when I was a kid, it’s such a comfort food to me, especially on cool fall nights like we’re already having in Minnesota. Scalloped potatoes and ham is definitely a great use for leftover ham or like when I made it this week I bought a small ham just for the purpose of making this dish."
Serves4 Servings
Preparation Time15 min
Cooking Time2 hr
Cooking MethodCasserole
Ingredients
- 6 medium potatoes, thinly sliced
- 1 small onion, diced
- 4 tablespoons butter
- 4 tablespoons all purpose flour
- 1 cup milk
- 1 cup cubed ham
- salt and pepper to taste
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