Name: Creative Zucchini Casserole
Ingredients: 1 large zucchini, sliced (1/4 inch slices); 1 jar spaghetti sauce, your favorite brand, or homemade; 1 cup flour; 2 cup mozzerella cheese; salt to taste; pepper to taste

Creative Zucchini Casserole

3 Comments

If your family loves simple and healthy casserole recipes then try this Creative Zucchini Casserole. It's easy to make and its homemade style will bring your kitchen back to life.

Cooking MethodCasserole

Ingredients

1 large zucchini, sliced (1/4 inch slices)
1 jar spaghetti sauce, your favorite brand, or homemade
1 cup flour
2 cups mozzerella cheese
salt to taste
pepper to taste

Instructions

Preheat oven to 350 degrees F.
Spread 1/2 cup sauce in bottom of 9x13 inch pan.
Dip each slice of squash in flour, coating well.
Place one layer of squash in pan, top with some cheese, add a layer of sauce (thinly--just enough to coat).
Repeat layers until pan is full, top with sauce and remainder of cheese.
Bake at 350 degrees F for 30 minutes until squash is tender and sauce is bubbly.
Serve with garlic bread and a fresh green salad.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Janice L

May 01, 2017

I love to eat Italian food so I would like to try this recipe. To season the jar spaghetti sauce, I like to add Italian seasoning. I would use reduced fat mozzarella cheese in this dish. This recipe would be delicious served over pasta. If more spaghetti sauce is needed, more could be added.

CreativityGoddess

Aug 05, 2011

@lilbambella - Please feel free to fry the zucchini before baking the casserole... and let us know how it turns out! -The editors of RecipeLion

lilbambella

Aug 04, 2011

Do you put the zucchini in the sauce with just the raw flour on it? You don't fry it first? I think the texture would be really odd. I would do it the way I do eggplant parmigiana, dip the zucchini in flour, egg, then seasoned bread crumbs, fry till crisp, drain, then follow the rest of the recipe. Has anyone tried it the way the instructions say?