Name: Crunchy Hash Brown Casserole
Cook time: 45 min
Ingredients: 1/2 cup butter or margarine, melted; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon dried oregano; 1 can (10 3/4-ounces) condensed cream of celery soup, undiluted; 2 cup sour cream with chives; 2 pound frozen hash browns, thawed; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1/2 cup green bell pepper, chopped; 2 cup shredded Cheddar cheese; 2 cup crushed cornflakes; 1/4 cup butter or margarine, melted

Crunchy Hash Brown Casserole

2 Comments

This Crunchy Hash Brown Casserole is a real crowd-pleaser and couldn't be easier to make. Whip up this loaded hashbrown casserole when you're pressed for time, or any time!

Cooking Time45 min

Cooking MethodOven, Casserole

Ingredients

1/2 cup butter or margarine, melted
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried oregano
1 can (10 3/4-ounces) condensed cream of celery soup, undiluted
2 cups sour cream with chives
2 pounds frozen hash browns, thawed
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup green bell pepper, chopped
2 cups shredded Cheddar cheese
2 cups crushed cornflakes
1/4 cup butter or margarine, melted

Instructions

Pre-heat oven to 350 degrees F.
Mix together butter, salt, pepper, oregano, soup, and sour cream; set aside.
Combine hash browns, onion, celery, green pepper, and cheese; add to sour cream mixture. Mix well.
Spoon into a greased 13 x 9 x 2-inch baking dish. For topping, combine cornflakes and butter; sprinkle over casserole. Bake for 45 minutes.

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BeckySue

Apr 06, 2016

This is a super comfort food that everyone loves when I take it to potluck suppers. It's similar to the tater tot casserole, but has more flavor and it cooks quicker and more evenly using shredded hash browns instead. I always measure the corn flakes crushed, but you could adjust this cornflake topping according to your taste.

MartieG

Feb 01, 2013

Is the 2 cups crushed cornflakes measured before crushing or after? Would make a BIG difference.