Name: Crunchy StarKist Tuna Casserole
Cook time: 35 min
Ingredients: 1 6.5-ounce can StarKist tuna, drained; 1 1/2 cup frozen green peas, thawed; 1 10.75-ounce can condensed cream of mushroom soup; 1 cup cooked noodles; 1/4 cup bread crumbs; 3 tablespoon butter or margarine; 1 small package potato chips, crushed

Crunchy StarKist Tuna Casserole

9 Comments

Everyone has a favorite recipe for tuna noodle casserole, but not everyone knows about this crunchy variation. Crushed potato chips give this dish some spunk!

Notes

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Cooking Time35 min

Cooking MethodCasserole

Ingredients

1 6.5-ounce can StarKist tuna, drained
1 1/2 cup frozen green peas, thawed
1 10.75-ounce can condensed cream of mushroom soup
1 cup cooked noodles
1/4 cup bread crumbs
3 tablespoons butter or margarine
1 small package potato chips, crushed

Instructions

Preheat oven to 375F degrees.
In a bowl, combine tuna, peas, soup, and noodles.
Spoon into a greased baking dish.
Moisten bread crumbs with melted butter; sprinkle over casserole.
Top with crushed potato chips.
Bake at 375F degrees for 35 minutes, or until bubbly hot.

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Rnbowgrl

Jan 05, 2018

Hmm, this is different. Tuna casserole is one of my all-time favorite meals that are a must in my world...but I don't think I've ever tried it with potato chips before and this crunchy version definitely has my curiosity peaked. I'm betting sour cream and onion or cheddar potato chips would take this over the top...Omg, I'm drooling just thinking about it!

ashleroo

Jan 03, 2018

Who doesn't love a good tuna casserole? They are cheap and easy to make and hearty enough to feed a hungry crowd. I never in a million years would have thought to top it with potato chips though! I am so excited to give this a try. I imagine that the potato chips give a nice salty and crunchy surprise. I just know that my fiance would just love this twist on a traditional casserole.

Chef 19290

Aug 18, 2010

I am 62 years old and have been eating crushed Bar B Q Potato Chips on Tuna Noodle Casserole all of my life. The only difference with this recipe is the bread crumbs. my Mom always used shredded cheese, then the chips. BUT, it is a great recipe! Try it our way, you might like it too.

Chef 7990102

Jun 07, 2010

Just like my mom used to make. Thanks

Member 5436081

Apr 12, 2010

how much liquid do you add to this recipe.....I am looking for a good tuna casserole...one that isn't dry.... Thank you anyone.....

LochNess

Mar 28, 2010

Where can I find anything but a 5oz. can of Tuna?

Sueshe99

Mar 26, 2010

I also wanted to say, be careful when buying your tuna. Many brands have switched to a 5 ounce can. Hopefully Starkist has not. It messes up a lot of recipes made for the 6.5 can. I prefer tuna in oil, drained of course, in casseroles as it imparts a better flavor to the dish.

Sueshe99

Mar 24, 2010

This recipe brought back memories of home economics class back in the 50's. The whole class made this dish and also served and ate it. I also made it at home. It was delicious! I used to make my tuna sandwiches with chips too. I will be making this one again. Thanks!!

Chef 0581184

Mar 01, 2010

Do you add milk to the soup or just from the can? Thanks.