Dump and Bake Tortellini Alfredo with Chicken

From the blogger: "This Dump and Bake Tortellini Alfredo with Chicken and Veggies is an easy dinner recipe with just 5 minutes of prep! You don’t even have to boil the pasta before it goes in the oven. You can never have too many chicken tortellini recipes—especially one like this that comes together in just one dish! This baked tortellini alfredo is particularly special because the pasta bakes right in with the creamy sauce. You’ll stir the chicken and the frozen vegetables into the casserole at the end of the cooking time (so that they don’t get too mushy), and finish it off with a sprinkling of cheese on top. I don’t know about your house, but that’s a weeknight dinner that my whole family can agree on!"

Preparation Time5 min

Cooking Time35 min

Cooking Vessel Size9 x 13 baking pan