Dump-and-bake Cajun Sausage Pasta

"This zesty, flavorful dump-and-bake Cajun sausage pasta casserole comes together with just 10 minutes of prep. You don’t have to pre-cook the andouille sausage, sauté the veggies, or boil the noodles before everything goes into the oven! Cajun pasta with andouille sausage that’s easy, kid-friendly, and doesn’t require babysitting on the stovetop! What’s not to love?! The cozy casserole is a perfect example of a simple weeknight supper that brings the family together — even on busy evenings — and keeps you out of the kitchen. If you love dump-and-bake recipes like this one, check out my dump-and-bake chicken parm casserole, dump-and-bake cheesy chicken and rice, or dump-and-bake shrimp alfredo pasta, too!"

More Recipe Ideas for You

If you enjoyed making the Dump-and-bake Cajun Sausage Pasta, you're in for a treat with our next recipe recommendations! For those looking for a similarly easy and flavorful meal, we suggest trying a One-Pan Jambalaya. This dish brings together rice, sausage, shrimp, and a medley of vegetables in one skillet for a simple yet satisfying meal with a kick of Cajun spice.

If you're looking to expand your cooking skills and try something a bit more challenging but equally delicious, we recommend attempting a Homemade Cajun Chicken Alfredo. This creamy pasta dish combines the richness of Alfredo sauce with the bold flavors of Cajun seasoning and tender chicken, creating a decadent meal that is sure to impress.

For those who enjoy cooking for a crowd or hosting dinner parties, we suggest making a Cajun Shrimp Boil. This hands-on dish involves boiling shrimp, sausage, corn, and potatoes with Cajun seasoning and serving it all up on a communal table for a fun and interactive dining experience. Perfect for summer gatherings or casual get-togethers with friends and family.

No matter your cooking skill level or the occasion, we hope these recipe recommendations inspire you to continue exploring the delicious world of Cajun cuisine. Happy cooking!

Preparation Time10 min

Cooking Time50 min

Cooking MethodCasserole, Oven

Cooking Vessel Size9 x 13 baking pan