Fried Eggplant With Spanish Tomato Sauce

"Spain is known for having some great dishes, and this Fried Eggplant with Spanish Tomato Sauce is no exception. Packed with flavors, easy to make and done in about 30 minutes. You can serve it as a main course next to a crusty baguette or even as a side dish, next to some grilled fish. What makes this dish so great, is the texture of the eggplant. The secret is to salt the sliced eggplant and let it rest for 30 minutes. This helps extract the water from the eggplant, that way when you fry it, it doesn´t get soggy and it keeps its beautiful texture."

Preparation Time10 min

Cooking Time25 min