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Dump-and-Bake Chicken & Broccoli Casserole
"You don’t even have to boil the pasta or pre-cook the chicken! For a healthy and easy dinner recipe with just 5 minutes of prep, you can’t beat a dump-and-bake chicken & broccoli casserole! Instead of sauteing or boiling the chicken and vegetables, this version takes advantage of my favorite dump-and-bake method to eliminate tedious prep work. There’s no need to boil the pasta in advance or to pre-cook the chicken or veggies. Instead, all of the ingredients mingle, share seasonings, and simmer together in one big pan in the oven."
More Recipe Ideas for You
We absolutely love recommending recipes that are quick, easy, and delicious, just like our Dump-and-Bake Chicken & Broccoli Casserole. If you enjoyed making this recipe, we have a few other suggestions that we think you'll love.
For those who enjoy the convenience of dump-and-bake recipes, we recommend trying our One-Pot Creamy Tuscan Chicken Pasta. This dish is packed with tender chicken, sun-dried tomatoes, spinach, and a creamy Tuscan-inspired sauce. Just dump all the ingredients into one pot, bake, and enjoy a comforting and flavorful meal.
If you're looking to elevate your cooking skills a bit, we suggest trying our Stuffed Chicken Breast with Spinach and Feta. This recipe is a bit more involved than the dump-and-bake casserole, but it's definitely worth the effort. The chicken is stuffed with a delicious mixture of spinach, feta cheese, garlic, and herbs, creating a gourmet meal that's sure to impress.
And for a perfect option for a special occasion or holiday gathering, we recommend our Hasselback Sweet Potatoes with Maple Pecan Streusel. These sweet potatoes are sliced Hasselback-style, topped with a sweet and crunchy maple pecan streusel, and baked until tender. It's a show-stopping side dish that's both visually stunning and incredibly tasty.
We hope you enjoy trying out these recipe recommendations, and please let us know how they turn out for you! Happy cooking!
Serves8 people
Preparation Time5 min
Cooking Time50 min
Cooking MethodOven
Cooking Vessel Size9 x 13 baking pan