Dump-and-bake Chicken Potato Casserole

"There’s almost zero prep work necessary for this dump-and-bake chicken potato casserole. Just add shredded rotisserie chicken to cheesy sour cream hash browns. It’s the ultimate comfort food dinner! Why You’ll Love This Chicken and Potato Casserole - It’s easy! There’s minimal prep-work necessary, since you basically just stir together the ingredients and pop the dish in the oven. - The family-friendly meal includes simple ingredients like chicken, cheese, and potatoes, so it’s widely appealing to both kids and adults. Perfect for church potlucks and weeknight dinners. - You can assemble the casserole in advance, and keep it in the fridge until you’re ready to bake it. Convenient! - This versatile recipe can take advantage of almost any leftovers that you have on hand. Use leftover turkey instead of chicken, or add diced ham to the potato casserole. A rotisserie chicken keeps it simple, but you can certainly use canned chicken or cook your own chicken at home."

Preparation Time10 min

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Size9 x 13 baking dish