Easy Chicken Divan Casserole

By: Crystal Lopez from crystalandcomp.com

By: Crystal Lopez from crystalandcomp.com

"This Easy Chicken Casserole Recipe is a great way to use up leftover cooked chicken. It also calls for frozen broccoli, so it’s perfect for busy weeknights. Plus, the creamy sauce is delicious and can easily be doubled or tripled if you’re feeding a larger crowd. Top with some shredded cheddar cheese and Panko bread crumbs before baking for an extra-special touch. This easy chicken divan recipe is sure to become a family favorite! Chicken casserole is a classic comfort food that is easy to make and can be enjoyed by the whole family. There are endless possibilities when it comes to Chicken Recipes, so you can always find one that suits your taste. Whether you’re looking for a hearty dish to warm you up on a cold day or a light and easy meal to prepare during the week, chicken casserole is always a good option. Plus, leftovers taste even better the next day, so you can always have something delicious to look forward to. So next time you’re looking for an easy meal to make, don’t forget about chicken casserole! "

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Serves8 serving

Preparation Time15 min

Cooking Time30 min

Cooking MethodCasserole, Oven

Cooking Vessel Size10.5" x 7.5" casserole

Ingredients

20 ounces Frozen Broccoli
2 cups Cooked Chicken
2 cans (10 0z) Cream of Chicken Soup
1 cup Mayonnaise
1 tablespoon Lemon Juice
1 teaspoon Curry Powder
1 cup Cheddar Cheese, shredded
1 cup Panko Bread Crumbs
2 tablespoons Butter

Preheat oven to 350 degrees.
Grease a 9x13 baking dish with non stick cooking spray or butter.
In a pot over medium heat team the broccoli until done. Set aside.
Dice the chicken into small cubes.
In a large bowl, mix together the soup, mayo, and lemon juice until well combined.
Place the chicken and steamed broccoli into the baking dish and top with liquid mixture, coating evenly.
In a small bowl combine the shredded cheddar cheese and breadcrumbs.
Sprinkle the bread crumbs and cheese mixture over the top of the baking dish.
Top with pats of butter using 1-2 tablespoons.
Bake until golden brown, approximately 30-40 minutes.