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Grandma's Sweet Potato Casserole
"When my husband and were getting married, my sister put together an album of recipes from family and friends as a wedding shower gift. When I got wind of what she was doing, I specifically requested my grandmother's Sweet Potato Casserole Recipe. I'm not going to lie, I made a few tweaks. This recipe makes a large casserole with plenty of leftovers. But it's delicious hot or cold, so leftovers are kind of a life goal. You can also make it up a few days ahead and reheat in the oven, or freeze it several weeks in advance!"
Why You'll Love This Casserole Recipe
There are so many reasons why you should make Grandma's Sweet Potato Casserole for your next gathering! First and foremost, this recipe has been passed down through generations, so you know it's a tried and true crowd-pleaser. The fact that it was requested specifically for a wedding gift speaks volumes about its deliciousness.
Secondly, this casserole recipe produces a large dish with plenty of leftovers, perfect for feeding a crowd or enjoying throughout the week. The best part? It tastes just as good cold as it does hot, making it a versatile dish that can be enjoyed any time of day.
Additionally, the ability to make this casserole ahead of time and either reheat it in the oven or freeze it for several weeks makes it a convenient option for busy cooks. Whether you're planning for a holiday celebration, a family gathering, or simply meal prepping for the week ahead, this recipe has you covered.
And let's not forget the taste - the blend of sweet potatoes, spices, and crunchy topping in this casserole is sure to satisfy even the pickiest eaters. It's a comforting and flavorful dish that is sure to become a staple in your recipe collection.
So, what are you waiting for? Whip up Grandma's Sweet Potato Casserole and prepare to impress your friends and family with this timeless and delicious dish!
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Janice L
Jun 01, 2017
This is a very rich and decadent side dish that tastes sweet like dessert. Sweet potato casserole is a traditional staple at Thanksgiving that would also be appropriate at the Christmas dinner table. The richness comes from the 3 sticks of butter, and the sweetness from the 3 cups of sugar in this recipe. Although it is definitely a splurge for anyone to eat this casserole, during the holidays it is almost a requirement to savor the goodness of comfort food, such as sweet potatoes.
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