Name: Garden Vegetable Casserole
Ingredients: 1 cup vegetable broth; 1 teaspoon garlic cloves, minced; pepper, to taste; 1 teaspoon Italian seasoning; 2 onions, sliced; 1 green pepper, sliced; 1 turnip, sliced; 4 celery ribs, sliced; 6 medium carrots, sliced; 1/3 cup dry white wine or sparkling apple juice

Garden Vegetable Casserole

Easy casserole dishes are a great way to add some "oomph" to your boring old sides. This Garden Vegetable Casserole combines a variety of fresh veggies in a succulent wine-infused broth for a mouth-watering side dish that will really impress your guests!

Cooking MethodOven, Casserole

Ingredients

1 cup vegetable broth
1 teaspoon garlic cloves, minced
pepper, to taste
1 teaspoon Italian seasoning
2 onions, sliced
1 green pepper, sliced
1 turnip, sliced
4 celery ribs, sliced
6 medium carrots, sliced
1/3 cup dry white wine or sparkling apple juice

Instructions

Pre-heat oven to 350 degrees F.
In non-stick medium saucepan over high heat, combine broth, garlic, pepper, and Italian seasoning. Simmer for 1 minute.
Pour broth mixture into large non-stick baking dish. Add remaining ingredients and mix well.
Cover casserole and bake for 45 minutes or until vegetables are tender. Serve hot.