Green Chicken Enchilada Casserole

"A creamy Green Chicken Enchilada Casserole is the perfect 30-minute weeknight dinner! There's no rolling or stuffing necessary -- just layer corn tortillas with a green chile chicken and cheese filling, finish with a sour cream sauce, and pop it in the oven. The quick and easy make-ahead casserole is delicious when served with corn salad, rice, ranch-style beans, or tortilla chips and guacamole. When you're craving a pan of sour cream chicken enchiladas, but you're not particularly interested in rolling, stuffing, and laboring in the kitchen, then this quick, shortcut dish is just the solution. You get all of the flavors from your favorite white chicken enchiladas in a creamy green chile sauce -- minus the work! Skip a trip to the local Mexican restaurant, cozy up in your jammies at home, and feast on this easy fiesta. Best of all, the convenient prep-ahead dish can be assembled in advance for busy weeknight dinners! "

Preparation Time10 min

Cooking Time20 min

Cooking MethodOven

Cooking Vessel Size9 x 13 baking pan