Name: Hearty Potato Casserole
Cook time: 45 min
Ingredients: 2 pound frozen hash brown potatoes; 1/2 cup melted butter; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup onion, chopped; 1 can (10-1/2 ounces) cream of chicken soup; 1 pint sour cream; 10 ounce sharp cheddar cheese, grated; 2 cup crushed cornflakes or bread crumbs; 1/4 cup melted butter, mixed with crumbs

Hearty Potato Casserole

1 Comment

Do you have picky eaters in your household? I guarantee that if you do, you soon won't with this hash brown casserole recipe. It is chock full of potatoes and cheese; no kid could turn it down!

Notes

For an entree, add 2 cups cooked diced chicken or ham to casserole.

If you like this hash brown recipe, be sure to check out our full collection of the 15 Favorite Hash Brown Casserole Recipes

Cooking Time45 min

Cooking MethodOven, Casserole

Ingredients

2 pounds frozen hash brown potatoes
1/2 cup melted butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup onion, chopped
1 can (10-1/2 ounces) cream of chicken soup
1 pint sour cream
10 ounces sharp cheddar cheese, grated
2 cups crushed cornflakes or bread crumbs
1/4 cup melted butter, mixed with crumbs

Instructions

Pre-heat oven to 350 degrees F.
Defrost hash brown potatoes and combine in large mixing bowl with 1/2 cup melted butter. Season with salt and pepper.
Add chopped onion, cream of chicken soup, sour cream, and grated cheese. Blend thoroughly. Pour into buttered 3-quart casserole.
Mix 1/4 cup melted butter with crumbs. Sprinkle over potato mixture.
Bake at 350 degrees F for 45 minutes.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

editor Linda

Jul 06, 2010

I made this for a cookout this weekend. I used cream of mushroom soup, since my sister is a vegetarian. I also used light sour cream and reduced fat cheese. It turned out great and there wasn't much left over!