Name: Hot Seafood and Potato Salad
Cook time: 30 min
Ingredients: 1 cup mayonnaise; 1 egg, slightly beaten; 1 can (10 3/4 oz) cream of celery soup; Pepper,to taste; 1/4 cup chopped onion; 8 water chestnuts, chopped; 1 cup flaked crab meat; 1 cup cooked shrimp, chopped; 1 pound potatoes, cooked and diced; 1/2 cup bread or cracker crumbs; 1 tablespoon butter or margarine, melted

Hot Seafood and Potato Salad

This creamy casserole is loaded with crab, shrimp, and buttery potatoes, and is baked to a golden crisp. Hot Seafood and Potato Salad is a tasty and filling comfort food.

Notes

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Cooking Time30 min

Cooking MethodCasserole

Ingredients

1 cup mayonnaise
1 egg, slightly beaten
1 can (10 3/4 oz) cream of celery soup
Pepper,to taste
1/4 cup chopped onion
8 water chestnuts, chopped
1 cup flaked crab meat
1 cup cooked shrimp, chopped
1 pound potatoes, cooked and diced
1/2 cup bread or cracker crumbs
1 tablespoon butter or margarine, melted

Instructions

Preheat oven to 350 degrees F.
In a large bowl, combine mayonnaise, egg, soup, pepper, onions, and water chestnuts.
Gently mix in crab, shrimp, and potatoes.
Put into a 8 x 8-inch baking pan.
Combine bread crumbs and butter and sprinkle over seafood mixture.
Bake for 30 minutes. Serve hot.