Hot Seafood and Potato Salad
This creamy casserole is loaded with crab, shrimp, and buttery potatoes, and is baked to a golden crisp. Hot Seafood and Potato Salad is a tasty and filling comfort food.
Notes
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Cooking Time30 min
Cooking MethodCasserole
Ingredients
- 1 cup mayonnaise
- 1 egg, slightly beaten
- 1 can (10 3/4 oz) cream of celery soup
- Pepper,to taste
- 1/4 cup chopped onion
- 8 water chestnuts, chopped
- 1 cup flaked crab meat
- 1 cup cooked shrimp, chopped
- 1 pound potatoes, cooked and diced
- 1/2 cup bread or cracker crumbs
- 1 tablespoon butter or margarine, melted
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, combine mayonnaise, egg, soup, pepper, onions, and water chestnuts.
- Gently mix in crab, shrimp, and potatoes.
- Put into a 8 x 8-inch baking pan.
- Combine bread crumbs and butter and sprinkle over seafood mixture.
- Bake for 30 minutes. Serve hot.
