Inside Out Stuffed Peppers
Make a wild and crazy weeknight meal that won't break the bank by following this recipe for Inside Out Stuffed Peppers. This beef and veggie loaded casserole is a hearty meal that's great any day of the week. Impress your family with a new spin on traditional easy casserole recipes by fixing this unexpected dish of peppers, rice and ground beef.
Cooking Time1 hr 5 min
Cooking MethodCasserole
Ingredients
- 1 pound ground beef
- 1/2 cup onions, chopped
- 16 ounces stewed tomatoes
- 1 clove garlic
- 1 large green pepper
- 1/2 cup uncooked long grain rice
- 1/2 cup water
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
Instructions
-
Preheat oven to 350 degrees F.
-
In a skillet, brown beef and onions. Drain off fat. Transfer to a greased two quart casserole dish.
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Add tomatoes, garlic, green pepper, rice, water, Worchestershire sauce, salt and pepper and mix.
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Cover and bake for 1 hour or until rice is tender.
- Uncover and sprinkle with cheddar cheese. Return to oven and bake for an additional 5 minutes.
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Janice L
Jul 01, 2017
This is a twist on the traditional stuffed bell peppers recipe. What is different about this casserole, is that it doesn't require tomato soup and the use of more than one bell pepper. Also, this is easier to make than stuffed bell peppers. For this recipe, I would use lean ground beef, low sodium Worcestershire sauce, and reduced fat cheddar cheese.
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