Mom's Best Tuna Melt Casserole
Mom's Best Tuna Melt Casserole is a fun and tasty spin on the old favorite tuna melt sandwich. This diner-style classic is transformed into a hearty dinner casserole that your family is sure to rave about. This creamy pasta casserole is unique in that it uses Swiss and Cheddar cheeses, broccoli flowerets, and medium sliced tomatoes on top. Baked to perfection, this tuna noodle casserole will blow other recipes out of the water. If you're feeling creative, this a great way to feed your family and give them a helping of protein and flavor at the same time.
Why You'll Love This Casserole Recipe
There are so many reasons why you should add Mom's Best Tuna Melt Casserole to your recipe rotation! First and foremost, this dish is incredibly easy to make. With simple ingredients that are likely already in your pantry, you can throw together this delicious meal in no time.
Secondly, this recipe is a great way to switch up your usual dinner routine. If you're tired of making the same old dishes week after week, Mom's Best Tuna Melt Casserole is a fun and tasty twist on a classic favorite that will have your family asking for seconds.
Another reason to try this casserole is because it's a complete meal in one dish. With protein-packed tuna, hearty pasta, nutritious broccoli, and a blend of delicious cheeses, this casserole is a satisfying and filling dinner option that will keep everyone full and happy.
Additionally, Mom's Best Tuna Melt Casserole is a versatile recipe that can be customized to suit your family's tastes. Don't like Swiss cheese? Swap it out for another variety. Want to add some extra veggies? Feel free to throw in some mushrooms or peppers. This recipe is truly adaptable to whatever you have on hand or whatever your family enjoys.
Overall, this casserole is a crowd-pleaser that will become a go-to favorite in your household. So go ahead and give Mom's Best Tuna Melt Casserole a try – your taste buds will thank you!
Serves6
Preparation Time15 min
Cooking Time35 min
Cooking Vessel Size9x13-inch casserole dish
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BeckySue
May 18, 2016
We loved this and it cuts calories by not having the cream sauce. It was easier than making individual tuna melts. I use both light and chunk white tuna and put jalapeno slices on half of it for those in my family that like a little heat. I keep all these ingredients stocked, so it's an easy go-to recipe.
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