No Brainer Chicken Casserole
With potatoes, carrots, celery and chunks of chicken, this hearty casserole recipe will feed those hungry appetites. After your first bite, you'll realize that it really was a no brainer in making No Brainer Chicken Casserole for dinner. It may be one of the greatest chicken casserole recipes.
Cooking MethodCasserole
Ingredients
- 2 chicken breasts, halved
- 4 carrots, quartered
- 1 cup pearl onions
- 2 celery stalks, large pieces
- 2 potatoes, peeled, quartered
- 1/4 cup chicken broth
- 10 ounces can cream of mushroom soup
- 1/2 cup skim milk
- 1/4 teaspoon dried leaf thyme
- 1/8 teaspoon ground sage
- 1 bay leaf
Instructions
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Preheat oven to 350 degrees F.
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Rinse chicken and pat dry. Heat a medium size non stick skillet over low heat; spray lightly with vegetable spray.
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Add chicken and cook quickly until browned on both sides. Remove chicken to a medium size shallow casserole.
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Add vegetables to casserole.
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In a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables.
- Bake, covered 1 hour or until vegetables and chicken are tender.
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