Name: Oh So Easy Stew
Ingredients: 2 pound boneless beef chuck or round steak, cut into 1 -inch cubes; 1/4 cup all-purpose flour; 1 1/3 cup sliced carrots; 1 can (14-ounces) whole peeled tomatoes, undrained and chopped; 1 package of dry onion soup mix; 1/2 cup dry red wine or water; 1 cup fresh or canned sliced mushrooms; 8 medium or broad egg noodles, cooked and drained

Oh So Easy Stew

2 Comments

After a hard days work you deserve a delicious, easy casserole. Oh So Easy Stew is a hearty meal made with beef, carrots and mushrooms. Served with egg noodles, this heavenly dish will surely make it into your weekly dinner line up.

Cooking MethodCasserole

Ingredients

2 pounds boneless beef chuck or round steak, cut into 1 -inch cubes
1/4 cup all-purpose flour
1 1/3 cup sliced carrots
1 can (14-ounces) whole peeled tomatoes, undrained and chopped
1 package of dry onion soup mix
1/2 cup dry red wine or water
1 cup fresh or canned sliced mushrooms
8 medium or broad egg noodles, cooked and drained

Instructions

Preheat oven to 400 degrees F.
In 2-quart casserole, toss beef with flour, then bake uncovered 20 minutes.
Add carrots, tomatoes, then beefy onion soup mix blended with wine.
Bake covered 1 1/2 hours or until beef is tender. Stir in mushrooms and bake covered an additional 10 minutes.
Serve over hot cooked noodles.