Potato Eggplant & Zucchini Moussaka

"Potato Eggplant and Zucchini Moussaka is a rare vegetarian treat from the Balkans. Uncomplicated, five-ingredient, one-pan meal: this vegetarian moussaka may just become your go-to idea for a Sunday brunch. Most Balkan people are convinced that vegetarians are only vegetarians because they haven’t tasted meat that was good enough. Terrible argument considering most vegetarians have strong convictions regarding their diet. I respect that. But a part of me shares the opinion with the above aunt. But even I (who eats steak rare) didn’t know what surprise I was in when a potato eggplant and zucchini moussaka was described to me. I grabbed the recipe, tested it, and am coming back to say there is plenty of room for vegetarian wonderfulness in the Balkans."