Quick and Easy Pizza Pot Pie

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Quick and Easy Pizza Pot Pie

Quick and Easy Pizza Pot Pie
Quick and Easy Pizza Pot Pie

"This comforting, kid-friendly Quick and Easy Pizza Pot Pie is the perfect weeknight dinner to please your entire family. Like an upside-down pizza, it’s full of beef, pepperoni, sauce, cheese, and vegetables – all topped with a biscuit crust. It’s a fast, fun twist on a classic favorite! Is there anything better than a hot casserole for dinner on a cold winter evening? How about a casserole that can be prepped in advance (even the night before!), and that utilizes a couple of convenience items for faster and easier cooking? After all, even when we’re busy, it’s nice to be able to sit down to dinner as a family. It doesn’t happen every night, but we do our best to come together multiple times each week for a simple meal — and this Pizza Pot Pie makes everyone smile!"

Notes*I like to use the mini biscuits because they cook faster, and that way you don't have biscuits that get too dark on top but are still raw in the center when the baking time is done. If you use the larger biscuits, just be sure to cover the casserole with foil about halfway through baking so that the biscuits don't get burned on top. You might also need to add some extra cooking time to make sure that the larger biscuits are cooked through.

Cooking Just for Two? You can cut this recipe in half! Just use 1/2 lb. of beef, 1 can of mini biscuits, and cut all of the other ingredients in half as well. Bake the casserole in an 8-inch square baking pan. The cooking instructions remain the same.

Why You'll Love This Casserole Recipe

1. It's quick and easy to make: With only a few simple ingredients and a biscuit crust, this Pizza Pot Pie can be prepped in advance and ready to bake in no time. Perfect for those busy weeknights when you still want to put a delicious meal on the table for your family.

2. It's kid-friendly: Kids of all ages will love this fun twist on a classic pizza. The combination of beef, pepperoni, sauce, cheese, and vegetables all baked into a warm, savory pot pie is sure to please even the pickiest eaters.

3. It's a comforting meal: There's nothing quite like a hot casserole on a cold winter evening, and this Pizza Pot Pie is sure to warm you up from the inside out. It's the perfect cozy meal to enjoy with loved ones on a chilly night.

4. It's versatile: Feel free to customize this recipe with your favorite pizza toppings. Whether you prefer sausage, mushrooms, olives, or any other toppings, this Pizza Pot Pie is easily adaptable to suit your tastes.

5. It's a crowd-pleaser: Whether you're cooking for your family or hosting a casual get-together with friends, this Pizza Pot Pie is sure to be a hit. With its familiar pizza flavors and comforting biscuit crust, it's a dish that will bring smiles to everyone around the table.

Serves8 people

Preparation Time20 min

Cooking Time25 min

Cooking Vessel Size9 x 13 Baking Pan

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This is kind of an upside-down pizza, with the crust on top, and all the goodies below. I'd like to give this a try, but I'd probably use a mixture of half ground beef and half sausage for the meat. I normally have pepper and onion on my pizza whenever possible, so I'd definitely include that. I'd also add a bit more cheese on top of the biscuits before they were finished baking. Definitely planning on trying this out.

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