Taco Casserole
Taco Casserole is a surprising way to use multiple types of canned foods to make a delicious family dinner. This ground beef casserole uses Mexican flavors to make what will soon be a new family favorite. It's a filling dinner that will satisfy everyone because the meaty filling is mixed with beans and cheese. As a special touch, this recipe includes olives in the mix, which gives the dish an added saltiness. No one will guess that you used any canned foods to make this delicious dinner. It's a standout when compared with other easy casserole recipes.
Cooking MethodOven, Casserole
Read NextEasy Hashbrown Casserole
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Janice L
Sep 01, 2017
This is an easy recipe when you crave tacos, but want to try something different. This casserole has the flavors of tacos, and is sure to be popular with your family. For a healthier version of this recipe, I would use lean ground beef or ground turkey, and drain the meat after cooking it, before adding the other ingredients. I also would use reduced fat cheddar cheese.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
