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Taco Pie
Taco Pie
"Another ground beef recipe to add to your arsenal, this taco pie recipe is layered like a taco but baked in pie form. A fun twist for taco Tuesdays! Taco pie is easy to make boasting layers of ground beef, sour cream, crushed tortilla chips, and cheese that’s all nestled inside a soft crescent roll crust and then baked to a bubbly golden brown. It’s basically a taco casserole with a crust and is a fun way to switch up taco Tuesdays. "
Serves6
Preparation Time15 min
Cooking Time25 min
Cooking MethodOven
Cooking Vessel Sizeskillet, 9 inch pie pan
Ingredients
- 1 pound Ground Beef
- 1 cup Taco Seasoning
- 3 cups Water
- 8 ounces Crescents Rolls
- 8 ounces Grated Cheddar Cheese
- 1 cup Crush Tortilla Chips
- 1 cup Sour Cream
- 1 Tomato
- 1 cup Lettuce
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Preheat oven to 350°F.
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Brown the ground beef over medium-high heat in a skillet until no pink remains. Add in the taco seasoning and water; stir to distribute and bring the mixture to a simmer. Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned.
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Visit https://amandascookin.com/taco-pie/ for full printable recipe.
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