Name: Tina's Triple Corn Casserole
Cook time: 1 h
Ingredients: 1/2 cup butter, softened; 1 cup sour cream; 1 egg; 1 can (16-ounce) whole kernel corn, drained; 1 can (16-ounce) cream style corn, undrained; 1 package (9-ounce) corn muffin mix; 1 cup Cheddar cheese, grated

Tina's Triple Corn Casserole

1 Comment

If corn is your favorite vegetable, then you'll go crazy over Tina's Triple Corn Casserole recipe. It uses three different corn ingredients, plus cheddar cheese! What more could you ask for? This will surely become one of your award winning casserole recipes!

Cooking Time1 hr

Cooking MethodCasserole, Slow Cooker

Ingredients

1/2 cup butter, softened
1 cup sour cream
1 egg
1 can (16-ounce) whole kernel corn, drained
1 can (16-ounce) cream style corn, undrained
1 package (9-ounce) corn muffin mix
1 cup Cheddar cheese, grated

Instructions

Preheat oven to 375 degrees F.
In a large bowl, mix together butter, sour cream and egg.
Stir in cans of corn and corn muffin mix.
Spoon mixture into buttered 2-quart casserole dish. Bake for 45 minutes.
Add cheese; stir well.
Cook until dish is slightly puffed, about 15 minutes.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

PamK

Feb 20, 2012

I have tried different versions of this recipe...some got too complicated with extra ingredients! I did this the way it is written with only using frozen whole corn instead of canned and the addition of 2 T. chopped chives for color, mostly. Moist, creamy, and sweetSO YUMMY!