Vintage Crescent Casserole

By: Christy from The Girl Who Ate Everything

This is one of those easy weeknight meals that moms have been making for their kids for generations. This particular recipe for Vintage Crescent Casserole was featured in the Pillsbury bake-off in 1978, so you know it's going to be good. When it comes to easy casserole recipes, making ones with crescent rolls is a no brainer. This casserole has the taste kids love and the heartiness they need. It's win win for everyone!

Notes

Christy shares more of her casserole recipes over on her Featured Foodie profile page.

Click here for the easy recipe

Cooking Time35 min

Cooking MethodCasserole

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Zimm102090

Jun 30, 2015

While I enjoyed this casserole, my least favorite part about it was actually the crescent roll crust. It was far too crispy on the edges (especially where it sits on the lip of the pie plate/casserole dish) and tasted a bit bland in comparison to the other flavors. I'm going to experiment with some spices and the bake time the next time I try this.

caitlinmm

Jun 22, 2015

The crescent roll crust was my favorite part. It was so good!

EmilyS

Jun 18, 2015

Very flavorful combination, delicious and rich meal.

bambakes7

Jun 18, 2015

Loved it!

nashmeow

Jun 18, 2015

OMG WHY have I not known about this before now? It's so easy, cheesy, and delicious! Phenomenal flavor combination - I love the addition of the Italian seasoning during the beef-browning step - and nice and hearty. This is sure to become a staple in my family!