Crème Brûlée With Raspberry Coulis

"Have you ever had the pleasure of the simple but succulent French dessert, crème brûlée? The caramelized sugar cracks as you break the protective shell of the silky smooth custard inside, the juxtaposing textures and flavors combining in your mouth like a synchronized dance. If so, you likely enjoyed such a treat at an expensive restaurant and resigned yourself to a future of only the occasional crème brûlée. Well that no longer has to be true!"

Preparation Time25 min

Chilling Time30 min

Cooking Time35 min