Salted Caramel Cheesecake

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    Salted Caramel Cheesecake

    Salted Caramel Cheesecake
    Salted Caramel Cheesecake

    "Salted Caramel Cheesecake is rich, creamy, and sweet. This is a no-bake salted caramel cheesecake with a homemade salted caramel sauce and salted caramel cheesecake filling. Pretzels – I have discovered – are hard to crush so I suggest blitzing them in the food processor first or bashing them really hard with a rolling pin and then adding the digestives (graham crackers) a bit later. Don’t worry if there are chunks of pretzel, they soften with the butter. To ensure a smooth consistency, I make sure the cream cheese is at room temperature and I beat that first until smooth before adding the remaining ingredients."

    Serves16 Slices

    Preparation Time30 min

    Chilling Time8 hr

    Cooking Vessel Size8" Round Spring form Cake Pan

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