Name: Easy Mexican Chicken Casserole
Prep time: 5 min
Cook time: 45 min
Ingredients: 6 cup tortilla chips, crushed; 2 chicken breasts, boiled and shredded (4 halves); 2 cup cheddar cheese; 1 can cream of chicken soup; 1 (16-ounce) container fresh salsa; 1 (16-ounce) container sour cream; 1 can olives, chopped

Easy Mexican Chicken Casserole

4 Comments

This creamy Mexican chicken casserole is like a giant chicken taco. The tortilla chips provide a crunch, while the soup adds a creaminess to the cheese topping. This is an easy way to get a big meal on the table without having to spend much time cooking.

Notes

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Preparation Time5 min

Cooking Time45 min

Cooking MethodCasserole

Ingredients

6 cups tortilla chips, crushed
2 chicken breasts, boiled and shredded (4 halves)
2 cups cheddar cheese
1 can cream of chicken soup
1 (16-ounce) container fresh salsa
1 (16-ounce) container sour cream
1 can olives, chopped

Instructions

Mix all ingredients together well in baking dish and bake for 45 min on 375 degrees F.

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Chef 21627

Mar 28, 2010

How many is this for?

DMK13

Jan 05, 2010

I usually follow directions to a T. This time I added the ingredients to personal preference. Love the recipe! It was my first dish of 2010. Thanks for sharing.