Name: Mishmash Country Chicken Supper
Ingredients: 4 ounce spaghetti, uncooked; 1 pound mild cream cheese, cubed or grated; 1 cup milk; 1/2 cup mayonnaise; 2 cup chicken, cooked and cubed; 1 1/2 cup peas and carrots, cooked

Mishmash Country Chicken Supper

2 Comments

Mishmash Country Chicken Supper is an unexpected mix of ingredients that results in a surprisingly delicious dish. With spaghetti noodles, cream cheese, peas, and carrots, this fast chicken casserole is anything but boring.

Ingredients

4 ounces spaghetti, uncooked
1 pound mild cream cheese, cubed or grated
1 cup milk
1/2 cup mayonnaise
2 cups chicken, cooked and cubed
1 1/2 cup peas and carrots, cooked

Instructions

Pre-heat oven to 350 degrees F.
Cook spaghetti. Drain and set aside.
Heat cheese, milk, and mayonnaise together over low heat, stirring until sauce is smooth.
Add chicken, vegetables, and spaghetti to sauce, mixing well.
Pour into 2-quart casserole. Bake for 35-40 minutes.

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ansky714

Dec 09, 2012

i think those flavored ctram cheese would add something to this dish

pcody1 1542508

Nov 01, 2012

I have a couple of questions about this recipe and the cream cheese. First, what is mild cream cheese? I've never heard of such a thing. And second, how the heck does one "grate" cream cheese? Unless it's frozen solid, it usually soft so I can't invision how this would work. Otherwise, this recipe sounds like it would taste really good.