Magic Chicken Pie

There truly is something magical about this Magic Chicken Pie recipe. It's a cross between a chicken pot pie and a chicken casserole with your favorite vegetables thrown in. The ingredients of this versatile recipe may look like a mess, but they undergo a beautiful transformation in the oven. The top layer (the baking mix) becomes a light and fluffy biscuit. Underneath, a creamy gravy forms around the chicken and vegetables. This homemade chicken pie recipe is destined to become a staple meal in your house.

Click here for the easy recipe

Serves6 People

Preparation Time10 min

Cooking Time50 min

Cooking Vessel Size9 x 13-inch baking pan

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

FoodLover

Jun 20, 2017

This chicken pie looks delicious and seems very easy to prepare. I wonder about it being too salty perhaps? Chicken stock blocks dissolved in chicken stock and then poured into condensed chicken soup seems too much. I think I will add the stock blocks to hot water instead. There seems enough flavoring with everything else.

bustedinnc 0512678

Jan 25, 2017

This was very good. What I ended up with was a cross between chicken and dumplings and a chicken pot pie. I used too much liquid, so I didn't get the full biscuit top. But I have no complaints. I am careful about salt and the ingredients called for would equal a mountain of it. I boiled skinless/boneless chicken thighs, used the liquid as stock. And used a sodium free gluten free powdered bullion. I wish I would have had low/reduced sodium soup but still wasn't over the top salty. I would make this again, and again.