Name: Arroz Con Pollo
Ingredients: 1/4 cup finely chopped onion; 1/4 cup finely chopped green bell pepper; 1/4 cup seeded and finely chopped tomato; 2 tsp olive or vegetable oil; 2 garlic cloves, minced; 1-1/2 cups water; 1 packet instant chicken broth and seasoning mix; 1 tsp rinsed drained capers; 3 large pimento-stuffed green olives, cut into halves; 1/2 cup uncooked long-grain rice; 2 chicken breasts, skinned; 1 tsp chopped fresh parsley or cilantro; 1/8 tsp pepper; 1/8 tsp ground cumin

Arroz Con Pollo

Ingredients

1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/4 cup seeded and finely chopped tomato
2 tsps olive or vegetable oil
2 garlic cloves, minced
1-1/2 cups water
1 packet instant chicken broth and seasoning mix
1 tsp rinsed drained capers
3 large pimento-stuffed green olives, cut into halves
1/2 cup uncooked long-grain rice
2 chicken breasts, skinned
1 tsp chopped fresh parsley or cilantro
1/8 tsp pepper
1/8 tsp ground cumin

Instructions

In a large skillet, saute onion, bell pepper, tomato and garlic in oil until softened. Add water, broth mix, capers and olives until mixture comes to a boil. Stir in rice and cover. When rice is about half done, add chicken and seasonings. Cook until chicken is tender and rice is cooked. Adjust seasonings. Serves 2.