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Blackened Chicken
Blackened Chicken
"Blackened chicken is a solid dish to make when you're looking for bold, delicious flavor. Cajun and cayenne pepper pack a bit of heat while onion powder, paprika, garlic salt, and black pepper add extra flavor. This blackened chicken recipe is a versatile cajun-spiced dish that will grab you by the hook after the first bite. It brings the heat and the flavor to the table with simple ingredients that create one mouth-watering way to cook up a chicken breast. "
Serves4
Preparation Time10 min
Cooking Time15 min
Cooking MethodSkillet
Cooking Vessel Sizelarge oven safe skillet
Ingredients
- 2 pounds Boneless Skinless Chicken Breast
- 3 tablespoons Olive Oil
- 1 tablespoon Garlic Salt
- 1 teaspoon Black Pepper
- 1 tablespoon Paprika
- 2 tablespoons Cajun Seasoning
- 1 teaspoon Onion Powder
- 1 teaspoon Cayenne Pepper
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Preheat oven to 375 F.
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Place chicken breast on cutting board. Trim any fat and cut breasts to an even thickness.
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Visit https://amandascookin.com/blackened-chicken/ for full printable recipe.
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