Baked Chicken Chimichangas

"While chimichangas might be delicious, they aren’t exactly the most healthy thing on the menu. In fact, they very well could be the least healthy thing on the menu. (That is, unless someone figures out how to fry cheesecake…in which case, please have that person call me ASAP!) The other night, I fixed that problem and created these Baked Chicken Chimichangas. And holy TexMex food, Batman…these Baked Chicken Chimichangas are delicious! “Wow, these actually taste like chimichangas.” Those were Laura’s words after one bite of these Baked Chicken Chimichangas. “Uh, yes, that was the goal.” Those were my words in response to Laura. Seriously though, this baked version of the TexMex classic is packed with flavor. I used a rotisserie chicken to make life a bit easier here, and then I mixed that chicken with cheese, cream cheese and some sauteed onions and jalapeno."