Name: Bangkok Chicken
Ingredients: 1/3 cup ketchup; 1/4 cup apple juice; 1 1/2 teaspoon curry powder; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon dried thyme leaves, crushed; 1 medium green pepper, cut into thin strips; 1 medium red pepper, cut into thin strips; 1 medium onion, cut into eighths; 2 cloves garlic, minced; 2 tablespoon vegetable oil, divided; 1 pound skinless boneless chicken breasts, cut into 1/2 inch strips; 1/4 cup peanuts

Bangkok Chicken

1 Comment

Ingredients

1/3 cup ketchup
1/4 cup apple juice
1 1/2 teaspoon curry powder
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried thyme leaves, crushed
1 medium green pepper, cut into thin strips
1 medium red pepper, cut into thin strips
1 medium onion, cut into eighths
2 cloves garlic, minced
2 tablespoons vegetable oil, divided
1 pound skinless boneless chicken breasts, cut into 1/2 inch strips
1/4 cup peanuts

Instructions

Combine ketchup, apple juice, curry powder, salt and pepper dried thyme leaves; set aside. In large skillet, saute green pepper, red pepper, onion and garlic in 1 tablespoon oil until tender-crisp; set aside. Heat remaining oil in skillet; saute chicken 2 to 3 minutes or until chicken turns color. Stir in ketchup mixture; cook, stirring constantly, 2 to 3 minutes or until chicken is cooked and sauce is hot and bubbly. Return sauteed vegetables to skillet; stir to coat and heat thoroughly. Garnish with peanuts. Spoon over long grain rice made with low sodium chicken broth substituted for water. Makes 4 servings

Chicken

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SissieSass

Apr 29, 2017

I like the sound of this recipe. It has a lot of the same ingredients as other chicken dishes I have seen, but the addition of apple juice and ketchup has me very curious. I think the combination must work well, but I have no idea what it might taste like.