Name: Barbecue Chicken, Bacon, and Pineapple Kabobs
Prep time: 20 min
Cook time: 15 min
Ingredients: 2 large boneless, skinless chicken breasts, cut into 1 1/2–2-inch chunks; 1 cup barbecue sauce of your choice; 1 pound bacon, cut into 1 1/2-inch pieces; 1 fresh pineapple, cut into 2-inch chunks; 1 red bell pepper, cut into 2-inch chunks; 1 green bell pepper, cut into 2-inch chunks; 1 red onion, cut into 2-inch chunks

Barbecue Chicken, Bacon, and Pineapple Kabobs

Bring on the bacon with these tasty kabobs! Addie's chicken kabobs with pineapple and bacon are always a big hit.

By: Addie Gundry, Cookbook Author and Food Network Star

1 Comment

Barbecue Chicken Bacon and Pineapple Kabobs

By: Addie Gundry, Cookbook Author and Food Network Star

From barbeques to block parties, there is not a party where serving these tasty chicken kabobs with pineapple and bacon will not be a big hit. This tasty dinner party idea combines an impressive flavor palate of pineapple, barbeque sauce, and smoky bacon to create a killer kabob. Ideal for get-togethers of any size, these Hawaiian-inspired treats can be served as an appetizer or as the main course.

From the Chef: Kabobs were designed to be the ideal mingling dinner. You just grab a skewer as you wander around catching up with friends, munching as you go, savoring the combination of sweet, tart pineapple against the salty, smoky bacon. It's a must-have at your next block party.
- Addie Gundry

This recipe is from RecipeLion's 103 Cookbook series, Easy Chicken Recipes: 103 Inventive Soups, Salads, Casseroles, and Dinners Everyone Will Love.

Serves6

Preparation Time20 min

Cooking Time15 min

Ingredients

2 large boneless, skinless chicken breasts, cut into 1 1/2–2-inch chunks
1 cup barbecue sauce of your choice
1 pound bacon, cut into 1 1/2-inch pieces
1 fresh pineapple, cut into 2-inch chunks
1 red bell pepper, cut into 2-inch chunks
1 green bell pepper, cut into 2-inch chunks
1 red onion, cut into 2-inch chunks

Instructions:

Combine the chicken and barbecue sauce in a large zip-top bag and marinate in the fridge for 2–3 hours.
Soak 6–8 (12-inch) wooden skewers in water for 1 hour.
Microwave the bacon for 1–2 minutes or cook on the stovetop.
Using the skewers, thread the chicken, bacon, pineapple, red bell peppers, green bell peppers, and onions in an alternating pattern. It may be necessary to fold the bacon in half to fit it on the skewers.
Grill the kabobs over high heat until the chicken and bacon are fully cooked to 160–165°F, about 20 minutes.
Serve hot.

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AuntKarolyn

Oct 28, 2018

I loved this Barbecue Chicken, Bacon, and Pineapple Kabobs recipe so much during the Summer barbecue season. The flavor combination is absolutely perfect, you can't go wrong with bacon on anything. I recently had a craving for these and since bar b que season is over I made them on my electric griddle and it worked fine. It was great to enjoy this Summer treat in late October.