Broiled Chicken with Tequila and Lime
Ingredients
- 4 chicken breast halves, skinned and boned
- 1/3 c tequila
- 2 tb honey
- 1 lime, zest and juice
- 1/2 ts ground cumin
Instructions
Yield: 4 servings. Preheat the broiler. Pound the breasts lightly to flatten evenly. In a medium bowl, combine the tequila, honey, zest and juice and ground cumin. Stir to mix well. Add the chicken and turn several times until the chicken is well-coated with the marinade. Place the chicken breasts on a broiler pan. Broil about 4" from the heat, turning once and basting several times with the sauce for the first 4 minutes, until the chicken is browned outside and white to the center, 6 to 8 minutes total.
