Name: Chicken Picatta Milanese
Ingredients: 4 chicken breasts, skin and bones removed; 1 cup bread crumbs; salt and pepper; 4 Tbsp clarified butter; 1/2 cup white wine; 1/4 cup lemon juice, freshly squeezed; 2 Tbsp capers; 1 tsp garlic, minced

Chicken Picatta Milanese

Ingredients

4 chicken breasts, skin and bones removed
1 cup bread crumbs
salt and pepper
4 Tbsp clarified butter
1/2 cup white wine
1/4 cup lemon juice, freshly squeezed
2 Tbsp capers
1 tsp garlic, minced

Instructions

Serves 4.. Season crumbs with salt and pepper. Cut each chicken breast into 4 equal pieces. Pound the pieces between 2 sheets of waxed paper until the are thin. Press the chicken fillets into the bread crumbs so that both sides are well coated. Heat a large skillet until it is very hot. Add the clarified butter. Add the coated chicken fillets and saute them for 1 to 2 minutes on each side, or until they are golden brown. Add the wine and lemon juice, and deglaze the pan. Add the capers and garlic.