Cinnamon Pepper Chicken

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    Cinnamon Pepper Chicken

    Ingredients

    • 1 whole fryer
    • 1 1/2 teaspoon salt
    • 1/2 teaspoon cayenne pepper
    • 1 teaspoon black pepper
    • 1 teaspoon cinnamon
    • 1 teaspoon allspice

    Instructions

    Preheat oven to 325 degrees F. Clean chicken and cut into pieces. Season well with spices, rubbing into surface. Bake, uncovered, 45 minutes to 1 hour or until done, basting occasionally with pan sauces. We usually use this recipe with boneless, skinless pieces of chicken such as thighs or breasts and adjust the cooking time accordingly.

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