Cayenne Pepper Chicken
If spicy foods get you salivating, this Cayenne Pepper Chicken recipe is for you. The simple steps and many ingredients make it a delicious and easy chicken and rice recipe.
Preparation Time30 min
Cooking Time4 min
Ingredients
- 1 large whole chicken breast, skinned
- 1 tablespoon each cornstarch and soy sauce
- 1 egg white, slightly beaten
- 1 clove garlic, minced
- 2 tablespoons cooking oil
- 12 dried cayenne peppers, halved and seeded
- 1/2 cup dry roasted peanuts
- 1 teaspoon cornstarch
- 1/2 teaspoon grated fresh ginger (or 1/4 teaspoon dried)
- 1 tablespoon sherry
- 2 tablespoons soy sauce
- 1 1/2 teaspoon sugar
- 2 teaspoons red wine vinegar
- 1 teaspoon chili paste with garlic
- 2 teaspoons hoisin sauce
- 3 tablespoons chicken stock
- 1 teaspoon sesame oil
Instructions
- Prepare seasoning sauce by mixing together ingredients. Set aside.
- Place chicken in a small bowl with cornstarch, soy sauce, egg white and garlic.
- Mix well and refrigerate for 1/2 hour.
- Heat 2 tablespoons of cooking oil in a wok or heavy skillet.
- Add peppers and cook until dark, about 15 seconds.
- Lower heat, add chicken and cook through, about 2 or 3 minutes.
- Add seasoning sauce and cook another minute until well combined and hot.
- Serve, sprinkling with the peanuts, over hot fluffy rice.
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dawgfanxxx 0840607
Apr 04, 2015
This instructions are retarded. The first step calls for you to combine the ingredients and then the second step calls for you to place the chicken in a small bowl with SOME of the ingredients. How exactly am I suppose to place the chicken in with some of the ingredients if I've already combined all of the ingredients? Whoever wrote this must have no concept of space and time.
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